This week's Three Ingredient Thursday:
Frozen Turkey Breast (I chose a boneless, but bone in is fine)
1 Can Cranberry Sauce
1 Envelope Lipton Onion Soup Mix
Mix cranberry sauce and onion soup together. Pour over turkey breast in the crock pot. Cook on low for 8 hrs, or high for 4 hrs.
I tried this recipe last week, and it was a HUGE hit with the family. The sauce made a terrific gravy for mashed potatoes.
This recipe would be great for someone cooking Thanksgiving dinner for two-four people and doesn't want to roast an entire turkey.
Drop on by and check it out. CJ makes book trailers. If you're considering a book trailer for your novel, be sure to take a look at the services offered by Pony Express Graphics.