Thursday, April 08, 2010

Recipe for Thursday

Today's recipe is CrockPot Chili

1 lb. browned ground beef
1 onion chopped
1 tsp. salt
1-2 tsp. chili powder
1 bay leaf
1 tsp Worchestershire sauce
8 oz. tomato sauce
1 small can tomato paste
1 can whole peeled tomatoes
16 oz can kidney beans

Combine all ingredients in crock pot and simmer for 2-4 hours. Serve hot with shredded cheddar cheese and corn chips.

2 comments:

  1. Dude, I was WAY better equipped to handle three ingrediants =P Still, I am a fan of Worstishire (can't sp) sauce.

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