Thursday, April 22, 2010
This week's recipe comes from Rachel Overton. Her friend Jessica, has a blog full of recipes which you can find HERE. Thanks Rachel and Jessica for this yummy and easy recipe:
Lemon Pepper Chicken Breasts
Prep time: 5 minutes
Cook time: Crock-pot 3-4 hrs on high
2-3 lbs. bone in,split breast chicken
3 tablespoons olive oil
salt and pepper
2 tsp. lemon pepper seasoning
Get your crock-pot out, plug it in, and turn it on high. Put olive oil in the bottom. Season chicken breasts with salt and place in crock pot. Cut the lemon in half squeeze juice all over chicken and leave the lemon in the crock-pot as well. Shake lemon pepper seasoning and 1 tsp. pepper over chicken, cover and cook 3-4 hours! Enjoy!
Question for you: Do you use the crock pot much in the spring and summer, or do you reserve slow-cooking for fall and winter?