Thursday, June 24, 2010

Recipe Thursday

4 c. hot seasoned mashed potatoes


1 c. sour cream

1/3 c. chopped green onions, optional

4 oz. sharp Cheddar cheese

1/2 tsp. salt



Combine all ingredients, turn into greased 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes. Yield 6 servings. (Can make ahead of time and refrigerate.)

3 comments:

  1. Jumped the shark at cheese (-;

    ReplyDelete
  2. Yummmmm! Mashed potatoes are a favorite! Thanks for sharing this simple, yet delicious recipe. God bless!

    ReplyDelete
  3. Oh man, that sounds delicious!

    ReplyDelete