Thursday, July 08, 2010
Barbequed Pork Ribs
1 pkg boneless pork ribs
1 container savory rib rub (I use the McCormick kind)
Dump rib rub powder into a cake pan and roll each rib in it until every side is coated. Prep the grill, keeping all the coals on one side so you have a hot spot and a cooler spot. Make sure the coals are smoking really well and place the ribs on the grill. Turn them after about 20 minutes, moving the more well done ribs to the cooler side and the less well done directly over the coals. Another 20 minutes of grilling, then take one of the bigger ribs out and cut it to see if it is done all the way through. When the thickest pieces are cooked through, remove the ribs and bring them in to your hungry family.
I serve these with cole slaw, baked beans, and watermelon slices. They're so good, you might not even need any barbeque dipping sauce.
Do you like to grill? And if so, what's your favorite?